
If you look at the traditional cucumber sandwich, commonly served alongside tea, you won't find much nutrition in crust-less white bread with butter salt and thin slices of skinless cucumber, and not to mention it won't be particularly filling.
I created my own modern, healthy and a bit more hearty version with wholemeal wholegrain bread (crusts on), a smidge of butter, a teensy sprinkle of salt and chockablock full of cucumber. This will no doubt have British purists spitting out their precise blend of Earl Grey in shock and disgust.
Nevertheless I will continue to eat my criminal cucumber sandwiches and still feel like Victorian aristocracy.


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